The aim of this program is to provide information on food safety management. During this course, we will be taking a close look at the food hazards, food contamination, food poisoning, prevention, hygiene, food preservation and everything that you need to be aware of, to ensure you are operating in a safe working environment.

Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.