Purchase our Barista bundle of Level 1 and 2 to save £10 on the our Barista courses.  Complete the courses and up-skill your way to your next job!

Barista Level 1 course: 

Throughout this engaging course, you will gain a deep understanding of coffee's rich heritage, its botanical origins, the complexities of roasting, and the various brewing techniques that bring out its finest flavours. Whether you are an avid coffee lover, a budding home barista, or a coffee professional seeking to enhance your knowledge, this course offers a comprehensive and enlightening learning experience.

Key Concepts Covered:

1. History of Coffee: Trace the fascinating journey of coffee from its discovery in ancient Ethiopia to its global spread and cultural significance across different eras. Explore the impact of coffee on trade, society, and the emergence of coffeehouses.
2. Coffee Botany: Uncover the botanical foundations of coffee, learning about its plant species, growth cycles, and the factors that influence its flavor profile. Discover the various coffee varieties and their distinctive characteristics.
3. Coffee Roasting: Dive into the art and science of coffee roasting, understanding the chemical reactions that occur during the process. Learn about different roast levels, roast profiles, and the impact they have on flavor development.
4. Brewing Techniques: Explore the diverse methods of brewing coffee, including pour-over, French press, espresso, AeroPress, and cold brew. Gain insights into water-to-coffee ratios, grind size, extraction times, and other crucial variables that affect the final cup.
5. Flavor Profiling and Cupping: Develop your sensory skills and learn the art of cupping, a standardised tasting method used to evaluate coffee. Discover how to identify and describe flavor notes, acidity, body, and balance in different coffees.
6. Coffee Culture and Industry: Get a glimpse into the dynamic world of coffee culture, including specialty coffee trends, sustainability practices, fair trade, and the role of certifications. Understand the global coffee supply chain and the challenges faced by coffee farmers.
7. Home Barista Essentials: Learn practical tips and techniques for brewing exceptional coffee at home, including proper storage, grinding, water quality, and equipment selection. Master the skills to become your own home barista and create delightful coffee experiences.

Course Format: The Complete Coffee Journey: From Seed to Cup is a self-paced eLearning course that allows you to immerse yourself in the world of coffee at your own convenience. The course offers a variety of interactive resources, including engaging video lessons, informative readings, quizzes, hands-on exercises, and downloadable reference materials.

Upon successful completion of the course, you will receive a certificate of achievement, validating your comprehensive understanding of the history, botany, roasting, and brewing of coffee.

Embark on an extraordinary exploration of coffee's captivating journey with The Complete Coffee Journey: From Seed to Cup. Uncover the secrets behind the perfect cup, deepen your appreciation for coffee's rich heritage, and become a knowledgeable enthusiast or skilled professional in the world of coffee.

Barista Level 2 course:

Throughout this interactive and comprehensive course, you will dive deep into the nuances of espresso extraction, perfecting your technique to achieve consistent and exceptional results. You will also refine your milk steaming skills, enabling you to create velvety micro foam for latte art and perfectly textured milk for a range of specialty drinks. Additionally, you will learn the importance of equipment cleanliness, maintenance procedures, and the reasons behind maintaining a clean workspace.

Key Concepts Covered:

1. Espresso Extraction Mastery: Explore advanced espresso extraction techniques, including grind size calibration, shot timing, temperature control, and pressure management. Gain an in-depth understanding of how these variables influence flavor profiles and extraction quality.
2. Milk Steaming Perfection: Learn the art of milk steaming and texturing, focusing on achieving optimal temperature, consistency, and microfoam quality. Discover advanced techniques for creating latte art designs and perfecting latte art pouring.
3. Specialty Milk-Based Drinks: Expand your repertoire of specialty milk-based drinks, such as cappuccinos, macchiatos, cortados, and flat whites. Explore variations with alternative milks and learn to adapt steaming techniques accordingly.
4. Cleaning and Equipment Maintenance: Understand the importance of maintaining a clean and hygienic workspace. Learn about proper cleaning procedures for espresso machines, grinders, steam wands, and other barista tools. Explore the reasons behind regular maintenance and the impact on equipment longevity and coffee quality.
5. Troubleshooting and Equipment Diagnostics: Acquire the skills to identify and troubleshoot common espresso machine and grinder issues. Understand the basics of equipment diagnostics, recognizing signs of potential problems, and taking appropriate actions to rectify them.
6. Coffee Quality Control: Develop a keen palate and sensory skills to assess coffee quality. Learn to identify the signs of freshness, aroma degradation, and flavor defects. Understand the importance of quality control in delivering exceptional coffee experiences.
7. Advanced Latte Art Techniques: Elevate your latte art skills to a new level with advanced pouring techniques and intricate designs. Master challenging patterns like swans, intricate tulips, and multi-layered designs, further enhancing your creativity and presentation skills.

Course Format: Mastering Espresso, Milk, and Equipment Maintenance: Barista Level 2 is a self-paced eLearning course that provides the flexibility to learn at your own convenience. The course features a range of interactive resources, including instructional videos, hands-on exercises, quizzes, and downloadable reference materials.

Upon successful completion of the course, you will receive a Barista Level 2 certification, validating your advanced skills in espresso preparation, milk steaming, and equipment maintenance.

Take your barista expertise to new heights with Mastering Espresso, Milk, and Equipment Maintenance: Barista Level 2. Unleash your full potential as a skilled barista, master the art of espresso and milk, and ensure the longevity of your equipment through proper maintenance and cleanliness practices.